Pour the vodka into a jar or other container with a secure lid and steep the jasmine flower in tea bags, cheesecloth sashays or loose in the vodka for 24 or more hours. Keep it in a dark, cool place and shake or stir the contents a few times. (Naturally, I used an old Flesh-Eating Slug Repellent jar for this. Mixed fantasy worlds, deal with it.)

Remove the tea bags or sashays if that's what you used. Otherwise strain the tea through cheesecloth or a fine strainer to remove all the bits of petal. Pour the jasmine vodka into a jar or bowl with room to stir and set aside.

On the stove, heat the honey and water in a sauce pan over medium heat to create a honey syrup. Stir occasionally until heated. Let cool.

Pour the mixture into a sterile glass bottle or jar to store. Use a funnel if necessary. You can keep this in a cool place (not refrigerated) for about a year.